Bacon Brie Burger with Roasted Red Onion Aioli, Tomato & Arugula

Servings: 4



  • 1 large red onion,
  • chopped
  • 1 Tbsp olive oil
  • 1 cup mayo
  • 1 Tbsp apple cider
  • vinegar
  • 1 tsp garlic powder


  • 1.5 lbs ground beef chuck
  • (80/20 blend)
  • 1 tsp worcestershire
  • 1 tsp dijon
  • 1 tsp salt
  • 4 hamburger buns
  • 8 slices bacon, cooked
  • 8 slices President Brie
  • 4 slices tomatoes
  • 1 cup arugula



  1. Preheat oven to 425 ℉
  2. Peel and chop onion into chunks. Spread evenly on a parchment lined baking sheet and drizzle with olive oil.
  3. Bake on middle oven rack for 15-20 minutes or until onions are soft and golden. Let cool for 5 minutes
  4. In a food processor pulse onions 5-6 times. Add mayo, apple cider vinegar & garlic powder. Pulse until combined.


  1. Place ground beef, worcestershire, dijon & salt in a mixing bowl. Using your hands, incorporate all ingredients until evenly combined.
  2. Divide mixture into 4 balls and form into patties roughly 5 inches wide Cook patties on a preheated grill over medium to high heat for 5-6 minutes per side (or until internal temperature reaches 160℉ .
  3. During that last 2-3 minutes of cooking top patties with 2 slices of brie each.
  4. To build burgers: spread roasted red onion aioli on the bottom and top of your buns. Place cooked patties on bottom bun and top with cooked bacon, tomato & arugula. Serve and enjoy!


Leftover roasted red onion aioli
can be used as a dip or be stored in the fridge for up to 1 week.