Spinach & Artichoke Veggie Burger
Spinach & Artichoke Veggie Burger

This crowd-pleasing veggie burger is topped with all the flavours of a warm and cheesy spinach and artichoke dip. Yum!

Serves: 1


  • 1 oz (30 g) cream cheese, softened
  • 1 tbsp (15 mL) grated Parmesan cheese
  • 3 cloves roasted garlic, smashed
  • 1 tsp (5 mL) lemon juice
  • Pinch each salt and pepper
  • 1 veggie burger
  • 1 slice Asiago Cheese Slice
  • 1 slice Mozzarella Cheese Slice
  • 1 burger bun, split and toasted
  • ¼ cup (60 mL) sautéed spinach
  • ¼ cup (60 mL) diced marinated artichokes


  1. In small bowl, stir together cream cheese, Parmesan, roasted garlic, lemon juice, salt and pepper; set aside.
  2. Cook veggie burger according to package instructions. Top with Asiago and Mozzarella cheese slices; cook for 1 to 2 minutes or until cheese is melted.
  3. Assemble burger in bun with cream cheese mixture, spinach and artichokes.


Serve with sweet potato fries or a fresh green salad.