Directions

1. Wash hands thoroughly and sanitize all work surfaces and equipment. Use designated cutting boards for products being used.
2. In a large bowl combine strawberries, sugar, mint, and salt. Allow to sit for 20 minutes.
3. In a blender, add strawberry mixture and 2 cups of water, blend until smooth.
4. Strain berry mixture through a fine-mesh sieve. Makes 4 cups.
5. Combine berry mixture, remaining 1 cup of water, and milk in a pitcher. Stir well. Cover and refrigerate until service. Makes 8 cups.
6. In a large bowl, whip whipping cream with grenadine and granulated sugar until soft peaks form and pale pink.

For Service:

1. In a tall glass, fill halfway with ice, then fill with drink.
2. Top each glass with pink whipped cream.
3. Garnish with 3 strawberries on a stick and a mint sprig.