Chipotle Bacon Ranch Breakfast Sandwich
- Chipotle Bacon Ranch Breakfast Sandwich:
- 2 tbsp (30 mL) Siggi’s® Yogurt
- 1 tbsp (15 mL) mayonnaise
- 1 tsp (5 mL) ranch seasoning mix
- 1 tsp (5 mL) finely chopped chipotle in adobo
- 2 slices sandwich bread, toasted
- 2 slices Black Diamond® Processed Cheese Slices
- 2 slices bacon, cooked
- 1 egg, fried
- 1 bagel, split and toasted
- 2 tbsp (30 mL) Lactantia Cream Cheese – Herb & Garlic
- 1 cup (250 mL) Beatrice® Single Serve Milk
- 3/4 cup (175 mL) Siggi’s® Yogurt
- 1 cup (250 mL) mixed berries, sliced citrus fruit or chopped fruit, for serving (optional)
- Chipotle Bacon Ranch Breakfast Sandwich: Mix together yogurt, mayonnaise, ranch seasoning mix and chipotle until blended; spread over 1 slice of bread. Top with cheese slices, bacon, fried egg and remaining slice of bread.
- Assembly: Spread bagel with cream cheese. Serve with Chipotle Bacon Ranch Breakfast Sandwich, milk, yogurt, and berries (if using).
- Add lettuce and tomato to the sandwich if desired.