Directions

1. In a small bowl combine chili powder, garlic powder, salt, cumin & onion powder.
2. Sprinkle spice mixture over chicken until evenly coated.
3. In a pan heat oil over medium high heat. Add seasoned chicken and cook 4-5 minutes per side or until cooked through and golden brown. Remove from pan and set aside.
4. Heat a clean pan over medium heat. Working in batches, place 1 tortilla in pan. Evenly sprinkle ¾ cups of Black Diamond Pizza Mozzarella Shred over tortilla and top with ¼ of the cooked chicken and diced tomatoes.
5. Once cheese is melty fold tortilla to create a half-moon and cook 2-3 minutes more per side until golden brown. Remove from pan and repeat with remaining tortillas.
6. Slice each quesadilla into 4 and serve with sour cream and salsa