Canadiana Breakfast BLT
With peameal bacon and maple syrup, this loaded Canadian-inspired breakfast BLT is a hearty way to start the day.
Serves: 1
Ingredients
- 1 tsp (5 mL) vegetable oil
- 1 egg
- 2 slices peameal bacon
- 1 Cracker Barrel Old Cheddar Cheese Slice
- 1 English muffin, split and toasted
- 1 tbsp (15 mL) garlic mayonnaise
- 1 lettuce leaf
- 1 tomato slice
- 1 tbsp (15 mL) maple syrup
Products Used:
Cracker Barrel Old Cheddar Cheese Slice (21g)
Directions
- In small skillet set over medium heat; warm oil until shimmering. Fry egg for 3 to 5 minutes or until set but yolk is still slightly runny. Set aside.
- In same skillet, cook peameal bacon for 1 to 2 minutes on each side or until lightly golden. Top with cheese slice; cook for about 1 minute or until cheese is melted.
- Spread bottom half of English muffin with garlic mayonnaise. Top with lettuce, tomato, peameal bacon, maple syrup and fried egg; cap with top half of English muffin.
Tips
- Substitute a biscuit or Kaiser roll for the English muffin.
- Substitute arugula or spinach for leaf lettuce.