SUMMER BERRY BRULEE

Total Time: 65 Mins
Prep Time: 15 Mins
Cook Time: 50 Mins
Serves: 12

Ingredients

  • 2 cups Astro Original Balkan yogourt
  • 4 egg yolks
  • 1/4 cup sugar
  • 1 cup mixed berries (raspberries, blueberries, blackberries)
  • 6 tbsp brown sugar
  • 1 zest from orange
  • 1 zest from lemon

Directions

  1. Preheat oven to 300°F.
  2. In a large bowl, mix yogourt, egg yolks, sugar and zests and set aside.
  3. Divide the berries into the ramekins. Pour yogourt mixture on top.
  4. Place ramekins in a small roasting pan and pour enough hot water into baking pan to come halfway up the sides of the ramekins.
  5. Bake 45-50 minutes, or until they are just set. Chill until cold.
  6. When ready to serve sprinkle 1 tablespoon of brown sugar over custard into each ramekin. Using a kitchen blowtorch, melt sugar until it is golden brown and caramelized. Alternatively, place custards directly under the broiler until golden.